The Ultimate Wine Guide

To complement a good dinner you often need fantastic wine to go with it. When having a smart slap up meal the waiter would ask you what you would like to drink to which you would answer, “A bottle of your finest Nashik region sauvignon blanc wine or an original Maharastran Shiraz”. Like any good meal there are some essentials that you need, for example, glassware, an ice bucket to keep the wine cold (if it’s white) and ideally someone to pour it for you. Traditionally these are considered Italian or French dining ways, but India are entering the wine market with gusto.

Indian wine is desperately trying to emulate the immense success of the sub-continents beer (Cobra Beer) and food (Curry). However India’s oldest winery only dates back to 1982 so the industry is still really in the early phases of its inception. India as a nation are trying to increase their revenue stream and commerical routes as much as possible by broadening their own horizons. Exporting Indian wine as well as Indian beer and food will be a great move for India as a nation as this will un-doubtedly help their relation and profit prospects.

White wine and red wine go well with any meal and normally you would go for a wine that has been brewed and made in France or Italy for example, but Indian wine could change all of that. Sales have grown by a massive 30% to 35% in India every year since as early 2002 and although only 2% of the population drinks wine, that still accounts for a staggering 20 million people. Last year alone the Indian market accounted for 1.2 million cases of wine being sold, representing a doubling of domestic consumption in only just five years. Compared to global players in the wine industry – America last year produced 270 million cases – India remains a viticultural minnow but now producers believe they have spotted an extremely receptive export the globe and an avenue to make plenty of money.

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Britain now imports more wine than any other country on the planet. We imported a staggering total of 1.six billion bottles in 2007, equating to 35 standard bottles for every adult in the country which is absolutely staggering figure. The average British adult now drinks 12% more wine than they did just five years ago and forecasts predict our consumption will continue to grow far beyond that figure. Global wine consumption is on the rise in past years and also forecast to grow considerably. The US are predicted to eventually become the world’s biggest consumer by 2012. The UK is 13th in the world, in terms of consumption per adult and despite Britain being a massive importer, the amount we drink is dwarfed by other neighbouring European countries including France.

Red wine and white wine sales are on the increase as well as champagne, whisky and cognacs. This has incidentally caused an increase in the sale of almost all drinking glasses, including crystal glass and the humble whisky glass. The British public consumed 720 million bottles of red wine and seven hundred and sixty four million bottles of white wine in 2008 and that figure is expected to grow for 2009. However red wine is rapidly falling in popularity, as white wine and rose wine take larger shares of the increasing market industry.

Wine merchants have been incredibly busy for the year of 2008. Additionally, reports have indicated that many wine accessories such as glass vases, decanters and dinnerware have been selling extremely fast as a natural accompaniment to wine. The thirst for wine is set to deepen in emerging economies such as China and Russia, whose consumption levels are soon expected to overtake that of Spain which is another nation historically associated with wine. It predicted that the financial and economic crisis affecting many wine consumer countries worldwide would only have ‘limited’ consequences for the growth of the wine sector. The report forecasts incredible growth for the coming four years roughly in line with pre-crisis trends. Either way it is a very crazy thought.

Despite what some people might believe, wine has not always simply been an enjoyable drink. Documents have been found over the years that suggest people once thought wine could cure stomach ulcers, stop cancer spreading and even reverse the effects of aging.  In reality, wine is almost definitely responsible for more ailments and injuries than it cures. Believe it or not over 1500 people injured themselves in 2008 in the U.S just by using a bottle opener.That said, every now again wine surprises everyone by showing some amazing qualities, which is exactly what has recently happened at the University of Minnesota, where a wine-massage study has shown the healing effects of both the red and white varieties.

The claim follows a 7 month trial carried out at the university, where mainly athletes with muscles tissue damage had wine applied and rubbed into the skin as part of the recovery massage regime. The study showed that remarkably, those people who had wine included in their massage sessions, showed around a 20% increase in the rate of muscle recovery.Liam Herring, head researcher for the study notes that “muscles, regardless of how vigorously they are used, will always pick up damage of some sort…the research that we conducted showed the the healing of this damage was speed ed up when wine was included in participant’s recovery massages.The experts that carried out the study have suggested that the alcohol in the wine is partly responsible for this effect, as it allows the muscles to relax even more than normal by desensitising nerve endings. This relaxation then allows a vaso-dilation of the blood vessels that surround muscle tissue and means more healing nutrients can get to the damaged tissue.This said, when the scientists tested other beverages with similar levels of alcohol content, the same positive effects on muscle healing were not recorded, which suggests there are additional elements in the wine that influence the process.

You probably won’t find that there is a rush in wine rack sales from health spas around the country, but maybe they will invest in some slow wine pourers just to give it a go.