November 27th, 2009 by author
Normal 0 false false false MicrosoftInternetExplorer4 “Pale plonk packs an acidic punch!” says the BBC, Well, it does and it doesn’t. A tooth can withstand a level of acidity, and grapes do vary in acid levels. What is detremental to teeth is the time that they are exposed to this acid. A typical wine drinker, swallows their wine down in seonds, whereas a taster swills the wine around their mouth and then spits it. In this time, the wine, Red or White can have a detrimental affect on the teeth. Loads of noise on twitter for the story on http://twitter.com/winewarecouk and http://twitter.com/thirstforwine.
Normal 0 false false false MicrosoftInternetExplorer4
So what does White wine actually do to teeth?
It should be pointed out that the erosion of teeth by wine is the result of extensive wine use that would also lead to damaged liver and all sorts of other problems. The typical wine drinker who sips a glass of wine at dinner or with their evening meal should not be ‘scared off’ by the tooth decay headlines, remember 100 year old women in Italy swear that wine was the secret of their longevity.
White wine stains teeth:
I think that anyone who has drank a few glasses of Red would agree that, yes, it does. Has it ever crossed your mind how this is? “Red wine, unlike white, contains a highly-pigmented substance known as chromogen," explained Dr. "The acids in wine create rough spots and grooves that enable chemicals in other beverages that cause staining, such as coffee and tea, to penetrate deeper into the tooth” says Dr Wolff or the University College of Dentistry New York.
As you can see Dr Wolff mentioned wine and not a specific colour of wine, all wine can damage your teeth.
Stop wine erosion on teeth?
1) Alkaline mouthwashes are highly recommended
2) Proper brushing of your teeth with a soft tooth brush is encouraged.
3) Drinking with food is also a good idea as acidic food starts a natural reaction called tooth remineralisation—a salivary function that’s helps restore the teeth’s balance.
4) To aide remineralisation of your teeth, please wait for 20 mins after food before cleaning your teeth.
5) Cheese can also help as it contains calcium in a high concentration
I hope this is helped a little towards taking away the fear factor of White wine.
Think I need a drink after all that …
Read the rest »
November 26th, 2009 by author
To complement a good dinner you often need fantastic wine to go with it. When having a smart slap up meal the waiter would ask you what you would like to drink to which you would answer, “A bottle of your finest Nashik region sauvignon blanc wine or an original Maharastran Shiraz”. Like any good meal there are some essentials that you need, for example, glassware, an ice bucket to keep the wine cold (if it's white) and ideally someone to pour it for you. Traditionally these are considered Italian or French dining ways, but India are entering the wine market with gusto.
Indian wine is desperately trying to emulate the immense success of the sub-continents beer (Cobra Beer) and food (Curry). However India’s oldest winery only dates back to 1982 so the industry is still really in the early phases of its inception. India as a nation are trying to increase their revenue stream and commerical routes as much as possible by broadening their own horizons. Exporting Indian wine as well as Indian beer and food will be a great move for India as a nation as this will un-doubtedly help their relation and profit prospects.
White wine and red wine go well with any meal and normally you would go for a wine that has been brewed and made in France or Italy for example, but Indian wine could change all of that. Sales have grown by a massive 30% to 35% in India every year since as early 2002 and although only 2% of the population drinks wine, that still accounts for a staggering 20 million people. Last year alone the Indian market accounted for 1.2 million cases of wine being sold, representing a doubling of domestic consumption in only just five years. Compared to global players in the wine industry – America last year produced 270 million cases – India remains a viticultural minnow but now producers believe they have spotted an extremely receptive export the globe and an avenue to make plenty of money.
For high qaulity glass vases, wine glasses and whisky glasses, visit FC
Read the rest »
November 4th, 2009 by author
Many people love to sample different types of wine, but sometimes, you just can not find one you really enjoy. Homemade fruit wine making is the one way to experiment with different fruits and juices to make a wine you like. Using a guide like the ultimate fruit winemaker's guide will help you with your winemaking efforts
Once you have all the equipment and a recipe book, you can begin your venture to making wine the best you have ever tasted. Home wine making allows you to try different flavor juices or fruits. You will find there are many different types of wines that you can make with a home wine making venture.
In cases of grape wine, this is made from pure grape juice. But for other fruit wines, additional water is needed to dilute the juice prior to the winemaking procedure. This is mainly because of the intense flavor. Secondly, some of the fruits may be high in their acidic property, which in turn makes the wine too sharp in taste if used full strength. Examples include gooseberry and blueberry juices.
So for a basic idea, you should prepare your wine with 22 pounds of pears, 16 pounds of strawberries, 14 pounds of pineapples, 15 pounds of peaches, 18 pounds of watermelon or 15 pounds of blackberries. These are measures for yielding five gallons of wine. However, these are the simple instructions for wine making; in fact, there is no single accurate measure for the quantity of the fruit to be used in wine making process.
The second essential factor is to determine the available sugar in the juice and to make the required adjustments to the sugar level. A winemaking hydrometer is very useful to perform this job. It provides you all the required information regarding the sugar level in the juice including the current level of sugar, the potential of preparing alcohol and the required amount of sugar. There are actually a wide variety of sugars available in the market. You may become a little unsure which will be the best sugar for your wine.
You can really personalize this process and make it your own as long as you include the basics, and you will have a lot of fun and produce some fantastic wine that you can share with your family and friends. Wine making is a time honored tradition, one that has become incredibly popular in the world of today. If you have not tried making your own wine before then it is definitely something that you should try out sometime in the near future.
Read the rest »
Tags: 
